Happy New Year! I hope everyone had a lovely evening last night. I am so ready for the new year, it's going to be amazing. I created a list of 12 resolutions I hope I can stick with.
Yesterday I made breakfast for lunch. I wanted to try another version of my breakfast sweet potatoes. This variation was tastier than the first. Not having any sweet potatoes, I used a yam instead. I steamed the diced yams till semi-tender and then saut éed them in a pan with onions, grated zucchini, and red chili flakes. The flavors went well with a poached egg and steamed chard.
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