Gluten Free Clementine Marmalade Granola
Ingredients
3 cups gluten free oats
1/4 cup sesame seeds
3 Tbs ground flax seed
1/4 cup olive oil
1/4 cup honey
Generous sprinkling of cinnamon
1/4 clementine marmalade from Sweet Lady Cook
(I'm sure any orange marmalade would work just fine)
2 packets stevia
1/2 cup golden raisins
Instructions
Preheat oven to 350 degrees
In a large bowl, combine oats, sesame seeds, ground flax seeds, and cinnamon (to taste.)
Gently stir to incorporate ingredients evenly.
In a medium bowl, mix together honey, olive oil, marmalade and stevia.
Pour your wet ingredients into the dry and mix well to evenly coat the oat mixture.
Transfer mixture to a parchment or silpat lined baking sheet. Spread out evenly.
Bake for 30-35 minutes stirring about every 10 minutes or so.
Remove from oven and add raisins.
Let cool completely before transferring to container... or bowl if you want to snack immediately.
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